Creamy butternut squash risotto is paired with savory sage infused tempeh and roasted mushrooms for the perfect gourmet-style fall dish.
Kale and Quinoa Salad with Golden Turmeric Dressing
This salad elevates kale and quinoa to the next level with the warming spices in the quinoa to the curry roasted vegetables and creamy golden turmeric salad dressing.
Five Spice “Beef” and Broccoli Noodles with Savory Peanut Sauce
This Vegan Five Spice “Beef” and Broccoli Noodles recipe is a quick and flavorful weeknight meal that satisfies takeout cravings. Chinese five-spice powder adds a unique depth of flavor to plant-based “beef,” while a savory peanut sauce coats tender noodles and vibrant broccoli. It’s a delicious and nutritious dish that comes together in under 30 minutes!
